Seven days a week, our renowned kitchen serves up fresh, homemade dishes, prepared to order with the finest seasonal ingredients. Opt for an authentic taste of Italy with a gourmet, stone-baked pizza, or a British classic like homemade pies. Of course on a Sunday, the choice is simple for most; it just has to be a big old roast dinner - Salutation style.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Justyna Korowajczyk's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.